ATCC Now Offers the “Big Six” E. coli Strains for Food Safety Testing
Representative strains from all six non-O157 Shiga toxin producing E. coli serogroups are available for use as positive and negative controls for food quality control assays.
(PRWeb July 23, 2012)
Read the full story at http://www.prweb.com/releases/2012/7/prweb9721834.htm
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